Hello dear
Welcome To Ramie
**About Ramie**Nestled in the heart of Seattle, Ramie is a contemporary Vietnamese dining destination that redefines flavor. Customers rave about the delicate presentation and harmonious flavors, from the coffee-rubbed ribs renowned for their tenderness to the exceptional Goi Ca, a hamachi crudo bursting with complex notes. The atmosphere is warm and inviting, perfect for date nights or celebratory occasions, evident from the thoughtful touches like handwritten birthday cards. While prices lean towards the premium, the generous portions and inventive cocktails ensure a memorable culinary journey. Whether indulging in innovative dishes or attending happy hour, Ramie promises an unforgettable experience.
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About
Ramie
Welcome to Ramie, a vibrant gem tucked away in the heart of Seattle at 1529 14th Ave. This contemporary Vietnamese restaurant takes you on a thrilling culinary journey where tradition meets innovation. With a focus on fresh ingredients and intricate flavor profiles, Ramie has quickly become a go-to spot for food enthusiasts seeking a unique dining experience.
Upon stepping inside, you’re greeted with a warm atmosphere and an inviting ambiance, perfect for both intimate date nights and lively gatherings with friends. The decor complements the artistry of the dishes served, making it as visually pleasing as it is delicious. The owners have created a space that feels both modern and rooted in cultural traditions.
The standout dishes at Ramie are nothing short of spectacular. Patrons rave about the snail sausage and grilled mackerel, both expertly prepared and presented with flair. Each bite reveals the careful thought put into balancing flavors and textures, ensuring that your palate is excited with every dish. Customer reviews highlight the exceptional quality, particularly the coffee rubbed ribs, which have left a lasting impression thanks to their tender, melt-in-your-mouth texture.
Ramie isn't just about exceptional food; it’s also about creating memorable experiences. Vanessa Camille shared how the restaurant serves as a wonderful date night spot, applauding the careful presentation and delicate handling of each dish. Dominic D. noted the family-style dining experience, finding it worth every penny, with flavorful dishes that satiated their hunger and left them eager for more.
The cocktail menu has been praised as well, with thoughtfully crafted drinks that perfectly complement the vibrant flavors of the food. With a blend of quality and creativity, each drink adds to the overall dining experience, making it hard to resist indulging in a couple of rounds.
To further enhance the experience, Ramie includes special touches that make guests feel valued. Emma Eekhoff's partner received a handwritten birthday card, showcasing the restaurant's commitment to excellent service and personal touches. Such gestures create a unique bond between the guests and the staff, leaving a lasting impression long after the meal is done.
If you're looking for a new culinary adventure, Ramie promises not only a meal but a journey through contemporary Vietnamese cuisine that delights the senses. Each review speaks volumes about the dishes, ambiance, and service, ensuring that your visit will be nothing short of extraordinary. With everyone eagerly anticipating their next visit to explore the extensive menu, we highly recommend making Ramie a part of your dining plans in Seattle.
People talk
Our Guestbook
“ A wonderful date night spot to try contemporary Vietnamese food! Had a great experience trying out some of their new dinner items. We loved every dish, and the snail sausage and grilled mackerel really stood out. Everything was perfectly and delicately handled. Presentation was top tier and the atmosphere is always so pleasant. ”
“ My friend and I visited last night and did family style(5 dishes total) with 2 cocktails each. Total was 200 pre tip, so was definitely on the pricier end, but overall we really enjoyed the flavours and thought it was worth the price. Portions were of a decent size and we both generally felt full at the end of our meal. Flavours for near all the dishes were deep and refined, and well balanced on the palette. I’d definitely recommend this place at least once, and would definitely consider returning to try out the other dishes. ”
“ Went there for happy hour and got several of the food items which were all excellent - especially the coffee rubbed ribs which were exceptionally tender. The drinks deal was quite good as well. Could’ve been a little faster taking our order but the rest of our experience was excellent ”
“ Celebrated my partner’s birthday here and we were so delighted! The staff wrote him a sweet birthday card - love little gestures like this! The service was exceptional! We arrived a bit before 6, so we were able to enjoy from the HH menu and the dinner menu. Recco: Coffee Rubbed Ribs, Cabbage Roll, Egg Noodles, Hamchi, and the quince cake to finish out the night! Can’t wait to go again! ”
“ An Incredible Experience Everything we tried was absolutely delicious! While the portions are on the smaller side, three dishes were perfect for the two of us. We started with the Banh Tieu (hollow bread)—slightly sweet, crispy, incredibly fresh, and made in-house. It was a delightful opener. Next, the Goi Ca (Hamachi crudo) stole the show. Served with Kumquat sorbet, powder, herb oil, kaffir lime leaf, very complex flavors and every bite was a perfect harmony of flavors and textures. Truly surprising, fresh and just delicious. We then tried the Lions Mane fritters, we had a Lions Mane steak at Atoma and we knew this would be just a hit. Ramie’s version was just outstanding. The fritters paired with the potato foam created a unique and flavorful bite. While I’d love smaller portions for easier bite the dish was an absolute winner. For our final savory dish, we had the Thit kho (Braised Pork Belly) it was a generously sized portion, paired with pickled veggies, bean sprouts, maybe daikon and fried rice.They perfectly balanced the richness of the belly. Oddly, we noticed others nearby skipping the veggies—such a missed opportunity because they were essential for the whole dish flavor. Only thing I wish the rice had more socarrat, more crispy rice at the bottom of the pan that is served. The cocktails were also remarkable, each one thoughtfully crafted, full of flavor and looks. Overall, it was a delicious and exciting experience. I can’t wait to return and explore more of their dishes (Hot Vit Lon-egg custard) and desserts. Highly recommend! ”
“ We indulged in the chef’s tasting menu, wine pairing, and dessert pairing, and every course was simply phenomenal. The service was impeccable, making it an overall great dining experience. I highly recommend this restaurant and will definitely be returning. ”
“ I only had dessert here. The fruit salad is absolutely amazing. You get a lot of the flavors mentioned in the description, and they are fruity and punchy. The shiso and pandan didn't add anything imo. The black sesame ice cream had great texture, and the toasted seeds amped up the flavor. It could have been cheaper as it was relatively simpler. ”
“ Good wine, inviting atmosphere with upbeat Vietnamese pop music, and attentive service. Overall, approachable fine dining even for the skeptics! The staff was so helpful. Always smiling while describing each dish and wiping down our table between courses. The flavor combinations were something I’ve never had before, but worked so well together. Each one was an experience. The slow dining style had us seated for longer, but we never felt unattended to or underfed. We would discuss each plate so it makes for great conversation. We especially loved the hollow bread and butter, the che tai dessert with all its classic fruits you’d usually find, but elevated in a way that wasn’t too sweet or overpowering. As for the cabbage roll, we could drink that sauce as a soup! The fact that the menu is seasonal, gives you something to look forward to. I would highly recommend it for a date night or outing with loved ones. ”